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Family Cookbook





Gloria's Spinach Balls


2 packages of frozen chopped Spinach

1 large onion

4 eggs

1/2 cup grated Parmesan Cheese

3/4 cups of Butter

2 cups of Pepperidge farm seasoned stuffing

1/2 teaspoon garlic powder

1/2 teaspoon thyme




Thoroughly drain frozen spinach getting as much water from the spinach

Melt butter

beat 4 eggs

Finely chop onions

Mix all ingredients, then refrigerate mixture for at least 1 hour

After mixture has been cooled for a hour, then take a small amount of the mixture forming a golf ball size

Preheat Oven to 350 degrees

after forming all of the mixture into balls then set on a grease flat or cookie pan

Bake for 20 minutes